or make 4 interest-free payments of
We have all seen the shows... have all wanted to have a go at cooking the best Brisket ever, and be a BBQ Pitmaster haven't we? This is one tricky cut to master, fat content can vary and cook times take some practise do you think you can master it?. With a little help from Chef Google you might just nail it and be the star.
Taken from our Single Source Grass Fed Angus Yearling Beef.
Sold in 1kg lots, if multi kg's are selected it may be supplied whole of in multiple pieces depending on the beef body.